Livestock

Air Scientific offers a comprehensive suite of environmental and occupational monitoring services tailored for the livestock processing industry, including abattoirs, meat processing operations and by-product handling sites.

Air emissions typically arise from boilers, cookers, drying systems and waste management areas, generating particulates, volatile organic compounds, ammonia, hydrogen sulphide and combustion gases.

Stack sampling programmes measure dust, VOCs, odorous substances and acid gases, supporting regulatory reporting and control system verification.

Ambient air monitoring evaluates odour dispersion and particulate deposition near site boundaries to maintain compliance with environmental standards and community expectations.

Occupational exposure monitoring targets key hazards such as hydrogen sulphide, ammonia, organic vapours and inhalable dusts, protecting the health of employees working in processing and waste handling areas.

This integrated approach is essential for livestock operators. It helps maintain regulatory compliance, safeguard employees, build community trust and demonstrate a clear commitment to high standards of environmental stewardship and animal welfare.